Open Hours VENUE: Monday to Sunday: 9am to 5am KITCHEN: Mon to Fri: Lunch: 11.30am to 2.30pm Mon to Thur: DINNER | 5.30pm to 9pm Fri: Dinner: 5pm to 9.30pm Sat and Sun: 11.30am to 9.30pm SPORTS BAR: Monday to Sunday: 9am until late
Cuisines Modern Australian
Payment Types MasterCard | Visa | Cash and EFTPOS
Curiousty Corner 2019 Australian Hotels Association National Award Winners for Excellence: Best Family Dining – Zagame’s Boronia Hotel Best TAB Licenced Venue – Zagame’s Ballarat Hotel Chef of the Year – Chris Bonello (MPD Steak Kitchen, Zagame’s Hotel Berwick)
